Tu-esday Food Adventures: Maryland

Last week, I hung out with two of my close classmates from college. One of them is off to go to veterinary school, so we decided to have one last get together before she left. We decided to meet up at Montgomery Mall, located in Bethesda, Maryland. It was the perfect middle point between all three of us since I live in Northern Virginia (NoVA) and they live around Gaithersburg. According to them, Montgomery Mall is going to be the only mall left in Maryland – at least near where they live. Any other mall nearby is either a dead-zone or about to shut down completely.

It was a bit of a struggle for me to find where the food court was there since I’ve only been there once in my life. That mall is huge, too. Maybe not as big as Tyson’s Corner, but it’s still fairly large. My friends ended up coming to look for me because I was that lost….oops.

Anyway, we decided to grab a quick lunch at the food court. I wish I had a picture to show you guys how it looked. The food court was very modernized and contemporary – a lot nicer than the food court at Tyson’s. We all ordered waffles from a placed called “Wicked Waffle.” Not only did they sell your regular breakfast waffles, they also had interesting combos like Peking duck waffles and tiramisu waffles. I heard of this place before since they have a location in D.C., which received a lot of praise.

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My friends ordered the egg whites and grilled veggies, sweet potato fries, and the fried chicken and waffles. I got the mango and brie waffle. The waffles were pretty good. They were crunchy on the outside but airy and soft on the inside. I’m not a big fan of those super dense waffles, so this was perfect for me. The taste of them wasn’t overly sweet or salty, either. The egg whites and grilled veggie waffle wasn’t anything to really rave about, though. This plate came out like a sandwich. The amount of egg whites inside the sandwich probably filled up around half of the inside. There were probably only seven slivers of grilled bell peppers. Although the eggs whites and vegetables were flavored nicely, I wish that there was more! It was each of our first meal of the day, so we all wanted something to fill us up.

The chicken and waffles was pretty good. The fried chicken was a little spicy, so it had a nice kick to it. The meat wasn’t dry either. It was moist on the inside and crunchy on the outside. They dusted powdered sugar over the plate so the chicken had a nice sweetness factor to it. Only thing I’d change about this is the saltiness. The chicken was flavorful, but it was way too salty! I noticed myself grabbing my water to drink every time I took a bite out of it.

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Next is the dish that I ordered: the mango and brie waffle. I’ve always been a fan of brie. It probably is one of my top five cheeses of all time. I just love how smooth and soft it is. The taste isn’t that overpowering either so it pairs well with fruits like strawberries and mangoes. This was the first item on the menu that caught my eye so I had to order it. You can never go wrong with a fruit and cheese combo. The mango was sweet and had a little bite to it which went well with the soft and savory brie. On top of that, there were a few slices of jalapenos which gave the entire dish a bit of a kick. I really enjoyed my dish just because it had both my favorite cheese AND fruit.

Last, but not least, are the sweet potato fries. For those who know me, I love fries. Sometimes I end up staying up late at night because I’m craving fries.

Yes, my love for fries is that bad.

My favorite type of fries is the thinly cut ones so it’s super crunch on the outside. These sweet potato fries really hit the spot for me. The fries were julienned, which means that they were cut into long, thin strips. Once they hit the oil, these fries crisp up beautifully, leaving the inside moist and tender.

YUM!!!

I personally really liked eating these fries by themselves. The cashier told us that a customer really enjoyed eating the fries with whipped cream, so he gave us a cup of it. I was a bit confused at first, but I gave it a try. Honestly, it wasn’t anything that special. Just whipped cream with potatoes. I usually like my fries with ketchup and mustard, so I wasn’t impressed. If I were to try it again, I would have to crave it or would want to consume all the deep fried, oily goodness that day.

Am I the only one who occasionally feels like eating my weight in food?

After lunch, we decided to stop by a new dessert store that sold cookie dough. My friends and I were excited to try this place since there’s been a lot of talk about a store in New York that sells this. The people in that video made it seem as if it was the best thing in the world, so we had high expectations.

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Shout out to my friend’s overgrown manicure!!!

Anyway, we ordered the Oreo cookie dough at “Cookie Dough & Co,” which came with a shot of milk.

It was the sweetest thing I’ve ever had.

I actually thought I shoved a spoonful of sugar into my mouth. It was soooooo sweet. Disgustingly sweet. The three of us could not finish such a tiny cone because we all thought that we were going to get diabetes after eating it. Seriously.

I don’t even know why anyone would crave cookie dough in the first place. I checked their website and so many people raved about it, and I’m not really sure what the hype was about. I would never come back here. I got my Instagram pic so I have no reason to come back haha.

Our last stop was a new boba joint called “Lab Café,” located in Rockville Towne Center.

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From left to right: taro milk tea, plum sparkling tea, and unique milk tea.

Taste: Eh. It tasted like Kung Fu Tea, which I’m not a very big fan of. The taro milk tea tasted like it was made from powder. The unique milk tea didn’t taste unique at all. All I tasted was the powdered creamer. It wasn’t even well-shaken so I felt the grittiness of the powder. The plum sparkling tea was probably the best even though it wasn’t that special either. It was literally the Chinese plum drink with soda. I could’ve made it at home.

Presentation: I’d give more points to their presentation than their taste just because I liked the mustache on the straws. Their logo is pretty cute too.

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I’d probably come back here just to hang out. Their drinks aren’t the best, but they’re not bad either. I would try something else since they have a lot on their menu. The overall design of the store is nice too. It has a cozy feel to it and I can see myself studying here or socializing with friends. There’s also nice wall art, as shown above, which is perfect for your daily Snapchat and Instagram.

Well, that concludes my second food review. Overall, everything I consumed was ok. I’m sure that over time each food place will improve, since they’re all fairly new. I hope that other people have better experiences in the future!

To end this post on a good note, here’s a picture of me with my friends. Our facial expressions really show each of our personalities. Bubbly, weird, and sassy. 😊

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Tu-esday Foodspot: Bún bò Huế

First restaurant review!!! Yay!

The other day, my dad and I decided to have some quality time together and grab dinner. We went to Eden Center, which is a shopping center centered around the Vietnamese community in the DMV area. Here, you can find a plethora of small businesses ranging from family-run restaurants to jewelry stores. As a Vietnamese-American, this place has a special place in my heart. I’ve been coming here for as long as I can remember. I remember coming here to buy myself cute stationary at the toy store then stop buy a bakery to get an avocado smoothie. I pretty much grew up here.

Nowadays, Eden Center is a hotspot for a quality Vietnamese meal. Today, I’ll be talking about one of my favorite meals: Bún bò Huế (BBH).

To break it down, the first word, “bún,” means “rice noodle.” “” means “beef.” Finally, Huế is the former capital of Vietnam. The broth is prepared by boiling together beef bones, lemongrass, and fermented shrimp sauce, or “mắm ruốc.” Together, these flavors marry together to create a perfect balance of savory, sweet, sour, and spicy. A bowl of BBH is usually topped with big chunks of beef shank, pork knuckles, pork blood, and chả (pork sausage slice). I personally really like eating the pork knuckles because of how gelatinous the joints are. And, if cooked right, the skin is the perfect texture where it snaps in your mouth when you bite it.

SO GOOD….!!!

Anyway, I never really had amazing BBH other than when it’s homemade. Some places make the lemongrass flavor too strong, other places the broth is too sweet. Then, there are the restaurants that overcook the meat. I almost gave up trying to find a restaurant with good BBH until my sister’s boyfriend recommended me this restaurant called Kien Giang Quan. I’m not sure what that translates to in English, but all I know is that they serve AMAZING food. I mean…LOOK AT THIS:

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My sister’s boyfriend recommended me to try this place because they’re known for their BBH. I asked my dad about it, and he said that the restaurant is pretty popular amongst the Vietnamese community despite how small it is. There were probably about eight tables that could seat two to four people each.

My dad and I arrived at the restaurant around 6:50 PM, so we expected it to be busy. About four of the tables were taken, so it was quite busy for them. The waiter was very friendly to us, maybe because he knew my dad, and served us tea. He quickly took our orders and went to the kitchen to place them. My dad and I were talking for no more than 5 minutes and our food, including the vegetable condiments, was already out. Service was A+ here.

Before I dive into this, let me just show you how my BBH looked like when it came out:

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DOES THAT NOT LOOK DELICIOUS TO YOU?

I added some bean sprouts, sliced banana blossom, and a squeeze of lime just because I like getting mouthfuls of vegetables. This bowl of BBH just screams flavor. When I tried the broth, it had the perfect balance of salty, sweet, and spicy. Every spoonful of soup I tasted made me want more. You can really tell how much love and labor the chef put into making this broth. I don’t usually finish the entire bowl, but this time, I slurped up every last drop.

Let’s talk about the contents in the bowl.

First off, the meat. They had medium rare beef slices in here as well as beef shank, both incredibly tender and flavorful. There was also the pork knuckle, which was at the bottom of my bowl. Unfortunately, it was only a fraction of the knuckle, but it was still delicious. It had the perfect gelatinous texture that I love so much and the skin wasn’t chewy at all and had a nice bite to it. I only wish I had more!

I’m a huge fan of noodles. If I were to choose between noodles and rice, I’d choose noodles in a heartbeat. There’s something about slurping noodles that is so satisfying. Anyone else think this way?

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If this picture of noodles doesn’t look appetizing to you, I don’t know what does. These noodles are my favorite kind of noodle. It’s not too thin like pho noodles, but not as thick and heavy as egg noodles. They were perfectly cooked and had the right amount of softness. I believe that Asian noodles should be cooked a little bit past al dente. I’m not sure why, but it doesn’t seem right to cook it when it’s still hard in the center. I think it defeats the purpose of how easy it is to eat noodles.

After eating this, you feel full, but not disgustingly stuffed. My mom always told me that Vietnamese cuisine should never make you feel that way. You should leave the restaurant feeling content. Fun fact: did you know that Vietnamese food is one of the healthiest cuisines in the world? With every dish, there is a perfect balance of carbohydrates, protein, and fats. Like any other food, you should appreciate what’s in front of you rather than focus on making yourself full. Both my dad and I thoroughly enjoyed our meals. I wasn’t even able to try his because he ate it all! I would definitely recommend anyone who wants to try real BBH.

Don’t go anywhere else in Eden Center – come here to try it.

You definitely won’t be disappointed.

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